Soybeans - Indian Non-GMO Soya Beans (Organic Certified)

Soybeans

The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse.

Soybean is considered to be a most economical and valuable agricultural commodity as, it has good adaptability towards a wide range of soil and climate.

Soybean is very nutritious – the protein and oil components in soybean are not only in high quantity but also in high quality. It contains all the essential amino acids required by human body.

As Soybean exporter, Indian Soybeans are considered to be best in quality because of its highest protein content (38% minimum) and sweeter taste as compared to other origin. So, as wholesale supplier of Soyabean, there is always high demand for Soybeans of Indian origin.

In order to meet the tremendous requirements of Indian Non-GMO Soybeans, we as Soyabean manufacturer have been able to come up with a superior grade Soybean Seed for Human & Feed Consumption. The processing of the soybean is undertaken at our processing unit under the skilled professionals.

We as manufacturer, exporter, and wholesale supplier of Soyabean, offer Organic Certified and conventionally grown Soybeans with highest purity levels.

Country of Origin	India
Harvest Period	Kharif Crop (Sep/Oct)
Color	Yellowish
Packaging	10kgs PP, 15kgs PP, 25kgs PP, Container Liners.
Labeling	As per buyer’s instruction.
Shelf Life	2 year from production date.
GMO Status	Not genetically modified.
Specification	Detail specification will be provided upon request.

Uses

Soybean is used to make soybean oil, which is extensively used for cooking due to its nutritional values.

Soy milk is prepared from soybean, as it is considered to be the healthiest option for whole fat milk.

Soya Lecithin derived from Soybean is used in chocolates, ice-creams and many other confectionaries items.

Food grade soybean meal is used as protein source in many food & confectionary products.

Feed grade soybean meal is used as feed for birds &animals.

Soybean consumption is increased now-a-days due to its high protein content.

Soy chunks, Soy granules and Tofu are used in making vegetables.

Benefits

It lowers blood pressure, improves blood vessels, such as greater elasticity of artery walls.

It reduce risk of osteoporosis and protect against various cancers, including those of the breast, colon, prostate and skin.