Anethum graveolens is the botanical name of Dill Seeds.
Dill is the dried fruit of the herb Anethum Graveolens. Dill Seeds is one more product from parsley family.
As a manufacturer Dill seed is oval shaped, soft and fluffy. The color of the seed is light brown, having a pungent & aromatic flavor.
Whole dill seeds have somewhat sweet aroma but is slightly bitter in taste. The seeds contain carvone as an essential oil. Dill is considered a carminative.
As Dill seeds wholesale suppliers, the Dill Seeds supplied by us are of great of flavor and are used in the world over in various cuisines. They lend their flavor to any dish they are part of and are a delight for the taste buds. As exporters of Dill seeds, these are available in hygienically packed packets at industry leading prices.
| Country of Origin | India |
| Harvest Period | March – May |
| Color | Dark Green |
| Packaging | 25 kg / 50 kg paper/poly bags |
| Labeling | As per buyer’s instruction. |
| Shelf Life | 1 year from production date. |
| GMO Status | Not genetically modified. |
| Specification | Detail specification will be provided upon request. |
Dill seeds are widely used to make pickles in India.
They also are important ingredient in German, Russian, Scandinavian and Indian dishes.
Dill bread is one of the favorite bread recipe worldwide.
Dill seeds are used to make Gripe Water, which relieves stomach pain in small children’s.
It is used to cure loss of appetite, intestinal gas, liver problems and gallbladder complaints.
Other uses of dill include treatment of infections, spams, urinary tract infections and kidney disease.